Feed Me That logoWhere dinner gets done
previousnext


Title: Eileen's Corn-Chile-Cheese Bread
Categories: Breadmaker
Yield: 1 Servings

MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
1pkYeast
3cBread flour
3/4cYellow cornmeal
1/2cWhole kernel canned corn; drained
1tbCanned Ortega chillies; chopped
1/2cCheddar cheese, shredded
1 Egg
1tbSoft butter
1/2tsSalt
2tsSugar
1 1/4cWarm water

Put all ingredients into pan, select white bread, and push start. From Loafing It by DAK

previousnext